Preparation for gluten-free muffins
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Prepared for Karma gluten-free muffins.
Intake mode
Add 3 eggs (or vegan substitute), 50g of oil, and 150ml of vegetable drink (or milk).
Mix well and pour the mixture into muffin molds.
Preheat the oven and bake at 180Âş for 25 minutes for large molds and 15-20 minutes for small molds.
Precautions
May contain traces of nuts.
Ingredients
Panela, oat flour (gluten-free), corn starch (gluten-free), 70% cocoa chocolate (cocoa paste, panela, cocoa nibs and cocoa butter), raising agent (sodium bicarbonate). *Organically grown.
Certificate
ES-ECO-OO1-CM
Nutritional table
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For 100 g
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Energetic value384.42 kcal
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Lipid fats6.44 g
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Saturated fatty acids2.99 g
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Carbohydrates / Carbohydrates74.02 g
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Sugars31.18 g
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Dietary fiber4.27 g
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Protein4.1 g
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Salt0.27 g
Specs
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