Eco buckwheat flour
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Bionsan Eco Buckwheat Flour is a type of flour derived from a plant. It is often used as a substitute for other types of flour in baked goods and offers a rich, almondy flavor.
Indication
Contrary to popular belief, buckwheat is not a cereal since it does not belong to the grass family and is therefore considered a pseudocereal. So buckwheat has the properties of a cereal and also retains the benefits of a legume. Whole buckwheat flour has a very characteristic dried fruit smell. It is rich in B vitamins and contains minerals that are vital for the proper functioning of our body. It has the properties of a cereal and also retains the benefits of a legume. This translates into a perfect food for celiacs and vegans. And due to the low amounts of saturated fats it has, we will not have problems with cholesterol levels. It is a great source of vegetable proteins of high biological value since it has all the essential amino acids. It helps maintain stable glucose levels by having complex or slow-absorbing carbohydrates. It has antioxidant properties, which helps prevent aging. Due to its high fiber content, it helps regulate intestinal transit and produces a satiating effect. It has anti-inflammatory and antibacterial properties and helps regulate tension.
Intake mode
Whole buckwheat flour is often used to make pancakes, Japanese soba noodles, muffins, gofio, breads and cookies,... In addition, it can substitute other types of flour for many types of baked goods.
Precautions
May contain traces of gluten, soy, nuts, sesame and celery.
Storage conditions
Store in a cool, dry place.
Ingredients
100% organic buckwheat flour.
Certificate
ES-ECO-019-CT Agriculture Non-EU
Nutritional table
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For 100 g
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Energetic value346 kcal
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Lipid fats1.25 g
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Saturated fatty acids0.23 g
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Carbohydrates / Carbohydrates76 g
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Sugars1 g
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Protein6.3 g
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Salt0.01 g
Specs
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