Ecological Whole Wheat Flour
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I buy it for batters and tempuras and they look great so I don't change, I always buy this one because it has the perfect point.
La compro para rebozados y tempuras y me quedan genial así que no cambio, compro siempre esta que tiene el punto perfecto.
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I have bought it several times and I repeat because I like the quality although the packaging of this brand leaves a lot to be desired. They are so thin that it is a miracle they don't crack. The brand needs to improve on that.
La he comprado varias veces y repito porque me gusta la calidad aunque los envases de esta marca dejan mucho que desear. Son tan finos que es un milagro que no se rajen y la harina se salga durante el envío. En eso la marca necesita mejorar.
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Very good quality for batter, I buy it every month and I don't change to another as long as I can.
Muy buena calidad para rebozados, la compro cada mes y no cambio a otra mientras pueda.
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I didn't know the brand and we really liked the flour. It is great for coating fish because it leaves a delicious crispy cap (without having to use egg) and it is also very good for baking. To prepare homemade empanadas, a dough comes out that is very crispy on the outside and juicy on the inside since this flour absorbs liquids very well. Maybe you even need to put a little less liquid in the recipes.
No conocía la marca y nos ha gustado mucho la harina. Para rebozar pescado está genial porque deja una capita crujiente deliciosa (sin necesidad de usar huevo) y para repostería también muy bien. Para preparar empanadas caseras sale una masa muy crujiente por fuera y jugosa por dentro ya que esta harina absorbe muy bien los líquidos. Quizás incluso hay que poner un poquito menos de líquido en las recetas.
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Ecological Whole Wheat Flour reviews
Based in 6 reviews
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5 stars6
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Intracma Organic Whole Wheat Flour is soft to the touch, its natural color and its composition is composed of carbohydrates, protides, lipids, water and minerals, although the main component of wheat flour is starch, which although insoluble in water with a slight temperature experiences a swelling of the grain that will favor the production of bread.
Indication
Among the properties and benefits that wheat flour provides us in any of its varieties, it should be noted that it is a food rich in carbohydrates since of each 100 grams of it, 70 percent are carbohydrates, in addition, its consumption provides us with a great source of nutrients such as proteins as well as a list of minerals where iron, calcium, potassium, iodine, zinc, magnesium or sodium stand out among others, in addition to a contribution in vitamins such as vitamins of group B1, B2, B3, B5, B6 or B9 as well as vitamin E, fats and sugars.
Intake mode
It is recommended to suit the consumer.
Ingredients
Organic whole wheat flour.
Certificate
ES-ECO-019-CTNutritional table
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For 100 g
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Energetic value340 kcal
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Lipid fats1.2 g
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Carbohydrates / Carbohydrates70 g
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Sugars0.7 g
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Dietary fiber4.25 g
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Protein10 g
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Sodium2 mg
Specs
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