Organic Whole Wheat Flour
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Product values
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Vegan It does not contain any ingredient of animal origin -
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g -
Lactose free Indicates lactose absence, but may contain traces -
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic -
Salt free It contains a maximum of 0.005 g of sodium or the equivalent value of salt, per 100 g -
Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product) -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Whole wheat flour is beneficial for proper blood clotting and bone metabolism. It also has a high amount of magnesium.
Indication
As it does not have purines, this flour is a food that people with a high uric acid level can take without problems.
Intake mode
It is recommended to use in batter, make bread, pasta, cookies, pizza dough, béchamel or to thicken sauces.
Precautions
Made in a factory that uses dairy, egg, gluten, soy, sesame, shell nuts and celery derivatives.
Storage conditions
Store in a cool, dry place.
Ingredients
Whole wheat flour.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value347 kcal
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Lipid fats2 g
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Carbohydrates / Carbohydrates69 g
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Dietary fiber11.5 g
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Protein12 g
Specs
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