Carob Breakfast Bio
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Product values
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Vegan It does not contain any ingredient of animal origin
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Lactose free Indicates lactose absence, but may contain traces
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
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No added sugar No sugar with sweetening properties has been added to the product.
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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A great discovery With my cocoa powder and crush a tablespoon of carob. Uhmmmmmm
Un gran descubrimiento Con mi cacao en polvo y maca una cucharada de algarroba. Uhmmmmmm
Translated from naturitas.es
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Carob Breakfast Bio reviews
Based in 1 review
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5 stars1
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1 star0
Description
Bio Carob Breakfast from Biográ is a healthy alternative to chocolate. Naturally, it is already sweet in flavor, which is why it is also used to improve the aroma and flavor of many food products.
Indication
Ideal for breakfasts and snacks. It can be used both as flour to make biscuits or cookies or as a substitute for cocoa to dissolve in milk.
Intake mode
It is recommended to ingest to the taste of the consumer.
Precautions
Made in a factory that uses dairy products, eggs, gluten, soy, sesame, nuts and celery.
Storage conditions
Store in a cool, dry place.
Ingredients
Cinnamon, whole cane sugar, carob flour.
Certificate
ES-ECO-019-CTNutritional table
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For 100 g
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Energetic value246.7 kcal
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Lipid fats0.55 g
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Saturated fatty acids0.08 g
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Carbohydrates / Carbohydrates56.5 g
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Sugars56.3 g
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Dietary fiber33.6 g
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Protein3.9 g
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Salt0.08 g
Specs
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