Cereal Gluten Wheat Bio
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Product values
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Vegan It does not contain any ingredient of animal origin -
Lactose free Indicates lactose absence, but may contain traces -
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic -
Salt free It contains a maximum of 0.005 g of sodium or the equivalent value of salt, per 100 g -
Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product) -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Cereal Gluten Wheat Bio from Biográ is a dried cereal that contains 92% vegetable protein. Widely used in bread making processes.
Indication
In baking, gluten is responsible for the fermentation gases being retained inside the dough, causing it to rise. After cooking, the coagulation of the gluten is responsible for the bread not deflating once it is cooked. In the kitchen, it is used to give consistency to food.
Intake mode
It is recommended to ingest to the taste of the consumer.
Precautions
Made in a factory that uses dairy products, eggs, gluten, soy, sesame, nuts and celery.
Storage conditions
Store in a cool, dry place.
Ingredients
Gluten.
Certificate
CCPAENutritional table
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For 100 g
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Energetic value674 kcal
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Lipid fats6.25 g
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Carbohydrates / Carbohydrates7.8 g
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Dietary fiber0.55 g
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Protein78.6 g
Specs
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