Bio gluten-free corn and rice fusilli
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Product values
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Made in Italy Product made in Italy -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Alce Nero organic gluten-free fusilli are made only with organic corn and rice grown in Italy.
Indication
The fusilli recipe was designed to strike the right balance of flavors between white and yellow corn and rice. The resistance to cooking is excellent and its original shape and fragrant flavor are preserved. They are perfect in combination with tomato-based sauces.
Produced in the factory in: Via E. Balestieri 236, Ponte a Moriano (LU) - Italy
Precautions
May contain traces of lupine and soy.
Storage conditions
Keep in a cool and dry place.
Ingredients
Corn flour* (80%), rice flour* (20%). *Biological.
Nutritional table
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For 100 g
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Energetic value353 kcal
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Lipid fats1.4 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates77 g
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Sugars2 g
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Dietary fiber1 g
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Protein7 g
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Salt0.05 g
Specs
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