Eco Brown Rice Spaghetti
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Additives free Does not contain additives
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Naturata Eco Whole Grain Rice Spaghetti are the gluten free alternative for pasta friends. During its production, the use of auxiliaries or additives is completely dispensed with.
Indication
The rice used for the production of this paste is produced in accordance with the strict guidelines of controlled organic farming.
Intake mode
Eco whole grain rice spaghetti is recommended at any time.
Storage conditions
Store dry and protected from heat.
Ingredients
Brown rice flour *. * From organic farming
Certificate
DE-Ă–KO-006
Nutritional table
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For 100 g
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Energetic value355 kcal
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Lipid fats2.8 g
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Saturated fatty acids0.6 g
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Carbohydrates / Carbohydrates72 g
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Sugars0.5 g
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Protein7.3 g
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Salt0 g
Specs
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