Fettuccine Pasta (low protein)

Description

Aproten Fettuchini Pasta. Low-protein Italian pasta shaped like small ribbons: a good option to serve with rich, thick sauces.

Indication

Aproten pasta is also wheat- and lactose-free and low in salt and potassium, making it also suitable for people with kidney problems.

Intake mode

• Boil 4 cups of water per 62g of pasta.
• Stir noodles into boiling water then simmer for 10 minutes or until tender.
• Drain and rinse under running water for about 2 minutes to remove excess starch.
• The indicated cooking times may vary depending on cooking methods and flavors.

Precautions

The product may contain traces of milk, eggs, lupine. It contains a source of phenylalanine.

Storage conditions

Store in a cool, dry place.

Ingredients

Cornstarch; potato starch; inulin; flavorings; emulsifier: mono- and diglycerides of fatty acids; aromas.