Gluten-free buckwheat caserecce
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Additives free Does not contain additives
Description
Gluten-free buckwheat caserrece pasta is made without additives and cold, using exclusively high-quality Italian flour and provides a pleasant flavor.
Indication
Caserecce pasta with gluten-free buckwheat extruded in bronze molds and dried at low temperature to ensure a smooth and delicious texture meeting healthy standards and satisfying the tastes of celiac people and those looking for an alternative to wheat pasta traditional.
Intake mode
It is recommended to consume to taste.
Precautions
May contain mustard, lupine and soy.
Ingredients
Corn flour,* Buckwheat flour* (25%), Rice flour*.
(*) Organic product.
Certificate
IT BIO 009
Nutritional table
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For 100 g
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Energetic value349 kcal
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Lipid fats2.1 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates71.6 g
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Sugars3.7 g
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Dietary fiberg
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Protein7.9 g
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Salt0.3 g
Specs
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