Japanese Buckwheat Spaghetti
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They are made in a flash and taste very nice.
Están hechos en un momento y tienen un sabor muy agradable.
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I appreciate varietal masses to obtain as many different minerals as possible
Aprecio massas varietais para obter o maior nĂşmero possĂvel de minerais diferentes
Translated from naturitas.pt
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Japanese Buckwheat Spaghetti reviews
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5 stars2
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Description
Soba 100% - Japanese Terrasana Buckwheat Spaghetti are very popular in Japan. They are made from 100% buckwheat and are therefore 100% gluten free. They are authentically made by a small producer in Japan.
Indication
Soba is the Japanese word for buckwheat. This variant is made from 100% buckwheat and is therefore also 100% gluten-free. Special, because it really is an art to make buckwheat noodles springy. Our Japanese noodle maker can do this like no other. The Japanese often eat soba in a miso broth or soup or combine it with small garnishes like natto miso, wakame sunomono, and other pickles.
Intake mode
It is recommended to bring a pot with plenty of water to a boil. Add the soba and cook until tender for 5-6 minutes. Drain in a colander and rinse with cold water.
Storage conditions
After opening, store tightly in a dry, dark place at room temperature (max. 20 ° C).
Ingredients
Eco Buckwheat Flour.
Nutritional table
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For 100 g
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Energetic value354 kcal
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Lipid fats3 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates66.1 g
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Sugars1.1 g
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Dietary fiber5.9 g
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Protein12.8 g
Specs
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