Low protein macaroni penne pasta

Description

Penne Macaroni Pasta Versatile low-protein pasta option that can be combined with your favorite sauces, making it an excellent choice for pasta salads and gratin dishes.

Intake mode

It is recommended to cook in plenty of water, use at least 1 liter of water per 100 grams of product. Bring the water to a boil and add the salt indicated by the diet. It is very important to follow the cooking instructions on the packaging as, in protein-free pasta, cooking continues even in the preparation phases of the penne dish 6/7 min.

Precautions

May contain traces of Milk, Eggs, Cereals containing Gluten, Lupine.

Ingredients

Corn starch, potato starch, chicory inulin, emulsifiers: mono- and diglycerides of fatty acids, safflower.