Low protein noodles pasta

Description

Tagliatelle pasta made with high-quality ingredients with a smooth texture and exquisite flavor, ideal for combining with a variety of sauces and accompaniments.

Intake mode

It is recommended to cook in plenty of water, use at least 1 liter of water per 100 grams of product. Bring the water to a boil and add the salt indicated by the diet. It is very important to follow the cooking instructions on the packaging since, in protein-free pasta, cooking continues even during the preparation phases of the dish.

Precautions

May contain traces of Milk, Eggs, Cereals containing Gluten, Lupine.

Ingredients

Cornstarch; potato starch; inulin; Emulsifiers: Mono and Diglycerides of fatty acids; Scent: Safflower.