Macaroni with Quinoa and Beetroot
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Product values
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Vegan It does not contain any ingredient of animal origin
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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To try, it is for my mother, she is intolerant to wheat flour and here you can find many qualities and varieties of products.
Da provare, è per mia madre, è intollerante alla farina di grano e quà si trovano tantissime qualità e varietà di prodotti.
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I really liked the taste
Me ha gustado muchĂsimo el sabor
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Spectacular !!! happy children and me more !!!
Espectaculares!!! los niños felices y yo mas!!!
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Rich in flavor and color Great for any elaboration
Ricos en sabor y color Geniales para cualquier elaboracion
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Macaroni with Quinoa and Beetroot reviews
Based in 7 reviews
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5 stars7
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Macaroni made from durum wheat, quinoa and beets from organic farming.
Indication
Both quinoa and beets contain a lot of protein, they are rich in iron, potassium, B vitamins, magnesium, zinc and copper.
Precautions
Contains gluten and may contain traces of egg.
Ingredients
Whole wheat durum semolina.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value348 kcal
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Lipid fats2.1 g
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Saturated fatty acids0.35 g
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Carbohydrates / Carbohydrates69 g
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Sugars3.5 g
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Dietary fiber3.1 g
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Protein12 g
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Salt0.01 g
Specs
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