Spaghetti quinoa garlic and parsley
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Product values
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Made in France Product made in France
Spaghetti quinoa garlic and parsley reviews
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Description
Spaghetti quinoa garlic and parsley with an original recipe for green spaghetti with a very fine flavor: a soft texture, an original color and a very subtle flavor enhanced with parsley and slightly garlic.
Indication
Bolivian royal quinoa is blended with French wheat for a unique flavor. Pair this organic pasta with a vegetable preparation like organic vegetable chili that combines the character of red beans, chopped greens, and soy proteins.
Intake mode
It is recommended to cook for 5 minutes. To melt the pasta: 10 minutes.
Precautions
May contain traces of egg.
Storage conditions
Store in a fresh and dry place.
Ingredients
Semi-complete durum wheat semolina *, Royal quinoa flour * (10%), Parsley powder * (3%), Garlic powder * (0.5%). (*) Products from organic farming.
Nutritional table
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For 100 g
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Energetic value381 kcal
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Lipid fats2.2 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates76 g
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Sugars2.1 g
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Dietary fiber4.7 g
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Protein12 g
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Salt0.02 g
Specs
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