Mushroom Risotto Eco
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Prepared with rice, vegetables and boletus.
Indication
Type of packaging: Plastic container closed by heat sealing.
Intake mode
Heat a tablespoon of oil in a paellera. Pour the contents of the bag and fry over medium heat for at least 1 minute. Pour 2.5 parts of boiling water for 1 of prepared. For 250g of risotto, 625 ml of water. If preferred, broth can also be used. Cook for 13 to 15 minutes over medium heat, stirring occasionally.
Precautions
May contain traces of shell fruit, soy, sesame and gluten-containing cereals.
Does not contain genetically modified ingredients
The product has not been treated with ionizing radiation.
Storage conditions
Store in a cool, dry place.
Ingredients
Round white rice* (88%), dried vegetables* (tomato*, parsley* and onion*) and dried wild mushroom* (4%) (Boletus edulis)
(*) Ingredients from organic farming.
Certificate
ES-ECO-019-CT
Origin: EU/non-EU
Nutritional table
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For 100 g
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Energetic value341 kcal
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Lipid fats0.8 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates74 g
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Sugars3.3 g
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Dietary fiber3.1 g
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Protein8.3 g
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Salt0.05 g
Specs
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