Tabule Couscous Salad Eco

Description

Prepared with cous cous and vegetables.

Intake mode

1- Heat a tablespoon of oil in a frying pan. Pour the contents of the bag and fry for at least 1 minute over medium heat.

2- In a saucepan, bring water to a boil. Pour one part of boiling water for one part of the mixture.

3- Turn off the heat and stir occasionally. Let rest for 8 minutes.

Precautions

It contains gluten.

May contain traces of nuts, soy and mustard.

Storage conditions

Store in a cool, dry place.

Ingredients

Durum wheat semolina* (86%), dehydrated vegetables* in variable proportions (14%) (tomato*, carrot*, parsley*, onion*, pepper* and mint*) and sea salt.

(*) Ingredients from organic farming.

Certificate

ES-ECO-019-CT

Origin: EU/non-EU