Bulgur with nettle and fennel

Description

Priméal puts a little magic on your plate by combining nettle, wild garlic and the freshness of fennel in its nettle-fennel bulgur.

Intake mode

Cook 1 part bulgur to 2 parts water. Bring to a boil, then cover and simmer for 10 minutes. Season to taste. To eat hot as a garnish or cold as a tabbouleh.

Storage conditions

Store in a dry place at room temperature and away from sunlight.

Ingredients

Bulgur durum wheat* (80.2%), yellow* and green lentils*, nettle leaves* (1%), onion*, leek*, fennel seeds* (0.8%), wild garlic*, oil extra virgin olive*.

*from organic farming.