Kombucha ginger and lemon Bio

Description

Mun Kombucha Casual Ginger and Lemon now also in a can!

Indication

The version with cold-pressed ginger juice and lemon juice accompanied by a mild infusion of stevia leaves will be your faithful friend if you are looking to boost your energy from the first sip.

With a sparkling bubble and a flavor that will dazzle you as soon as you try it. It will surely become one of your favourites.

Refreshing flavor without excesses.

We make our kombuchas through a careful fermentation process. Our varieties contain less than 1.2% alcohol, which is why they are included in the non-alcoholic beverage category. Try its refreshing flavor, without worries.

Fresh to the last sip.

When you open a bottle of our kombuchas, we recommend that you keep it in the fridge and consume it within a week. In this way, you will experience its freshness and you will benefit from its properties until the last sip.

No need for cold for conservation

Our kombuchas, handmade, unpasteurized and unfiltered, are one of a kind. The minimal amount of residual sugar that they convert means that it is not necessary to refrigerate them during their conservation or transport. You just need to store them in a cool place, away from a heat source. Once opened, keep them in the fridge and enjoy them within 7 days.

Unpasteurized product.

Intake mode

The most comfortable way to take your kombucha with you and enjoy it wherever you want. Put it in the cold and enjoy its acid and delicious flavor. Super refreshing.

Open carefully, without shaking. Serve cold.

Precautions

Handle with care. Don't flip.

Storage conditions

Store in a cool, dry place, protected from direct light.

Transport and store at room temperature (does not need refrigeration).

Ingredients

Water, Cane sugar*, Ginger* 0.45%, Lemon juice* 0.20%, Lemongrass*, Green tea* 0.09%, Infusion of Stevia rebaudiana Bertoni leaves*, Natural lemon aroma, Cultivation of kombucha.

*Echo.