Hyssop Leaves
-
Secure payment with:
Product values
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Hyssop Leaves reviews
Based in 1 review
-
5 stars0
-
4 stars1
-
3 stars0
-
2 stars0
-
1 star0
Description
Hyssop leaves from L'Herbier de France are delicious in the kitchen: in pates, terrines, starchy dishes, which makes them more digestible. It can be added to Provencal herbs, for all summer barbecues, whether they are fish or red meat.
Indication
With hyssop, you could easily think of yourself as a polyglot: your name is the same from Estonia to Italy, from Iceland to Hungary, passing through Romania, Norway, Ireland or Russia. You will not use the essence of the hyssop that can cause epileptic seizures.
Ingredients
Hyssop.
Certificate
FR-BIO-01 Agriculture France
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.