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La Finestra sul Cielo
Kukicha Tea in Filters
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La Finestra sul Cielo

Kukicha Tea in Filters

25 infusion bags
36 reviews
2 questions
main product photo
Store review (4.70 / 5) EXCELLENT
Kukicha tea in La Finestra sul Cielo filters, a three-year-old green tea grown in the Uji region, which has produced the best-known tea in Japan for centuries.
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Store review (4.70 / 5) EXCELLENT

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

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Product values

  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic

  1. Published on 2024-03-31

    I really liked that tea, it tastes a little sour, I drink it with a little honey.

    Me ha gustado mucho ese té, de sabor es un poco agrio, lo tomo con un poco de miel.

    Translated from naturitas.es

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  2. Published on 2024-04-03

    I started drinking tea and this is excellent

    Comecei a consumir chá e este é excelente

    Translated from naturitas.pt

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  3. Published on 2024-02-04

    Good flavor and excellent properties

    Buen sabor y excelente propiedades

    Translated from naturitas.es

    See original

  4. Published on 2024-01-17

    Lots of quality

    Mucha calidad

    Translated from naturitas.es

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  5. Published on 2023-03-14

    It is a soft tea and I like it, it goes very well after eating

    es un te suave y me gusta, va muy bien despues de comer

    Translated from naturitas.es

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Kukicha Tea in Filters reviews

Based in 36 reviews

  1. 5 stars
    33
  2. 4 stars
    3
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (36)

Questions and Answers (2)

Description

Kukicha tea in La Finestra sul Cielo filters, a three-year-old green tea grown in the Uji region, which has produced the best-known tea in Japan for centuries.

Indication

In the Uji region, the Nagata family still traditionally cultivates the plants used to make their excellent Kukicha tea.

Intake mode

It is recommended to add a Kukicha tea bag in boiling water and let it soak for 3 to 5 minutes.

Storage conditions

Store in a cool, dry place.

Ingredients

Kukicha tea.

Certificate

IT-BIO-014 Agriculture IN THE EU
SKU: LP-0097341
BDZ8AFXQFPA,BDZ8M5ZCVJN
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Specs

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Questions and Answers

2 questions

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