Lapacho
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Description
Lapacho d'Aromandise is a drink consumed throughout the region bordering the Amazon for centuries for its many virtues. It is ideal for preparing either an infusion or a decotion.
Indication
The Lapacho, also called Pau d'Arco or Taheebo, is a divine tree in the traditions of South America. At flowering, this tree shines with deep pink flowers!
Intake mode
It is recommended to infuse two level teaspoons of Lapacho per 200mL of water. Leave to infuse for 20 minutes. To drink hot, cold or chilled, plain or sweet.
Storage conditions
Store in a cool, dry place
Ingredients
Lapacho rosado / Sacred tree of the Incas (Tabebuia impetiginosa), Sapwood of Tabebuia impetiginosa.
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