Hojiblanca extra virgin olive oil

Description

Intense fruity and high green olive.

Indication

Very complex on the nose, with a pleasant aroma of olive leaf, tomato, alloza and reminiscences of green fig as a secondary aroma.

This monovarietal from Hojiblanca has a smooth and clean entry into the mouth, very elegant bitterness and spiciness with a certain pleasant persistence on the palate with hints of bitter almond.

The most characteristic note is the chili pepper typical of the green Hojiblancas that appears after tasting.

• Type of Olive: 100% Hojiblanca
• Quality: Extra Virgin - Traditional Production
• Harvesting Method: Mechanical
• Extraction method: Cold extraction with 24ºC temperature of the mass. No water addition
• Colour: Green
• Acidity: 0.13
• Pairing: Rye bread, tuna, roast potatoes, cheeses, pasta
• Bottle: Glass

Intake mode

Ideal for working raw, dressing or seasoning.

Storage conditions

Keep in a cool, dry place and protected from sunlight.

Ingredients

Extra virgin olive oil (EVOO).