Rice Vinegar
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Good quality and price. This vinegar is ideal for seaweed salads
Buena calidad y precio. Este vinagre es ideal para las ensaladas de algas
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A very fine vinegar with an exquisite flavor. We use it a lot to marinate food.
Un vinagre finĂsimo y de exquisito sabor. Lo usamos mucho para macerar alimentos
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Great this vinegar to make oriental dishes
Genial esta vinagre para hacer platos orientales
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It is an excellent 100 natural product. I recommend it.
Es un producto 100 natural excelente Lo recomiendo.
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It is very good, and is not as bitter as other brands
Esta muy bien, y no es tan amargo como otras marca
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Rice Vinegar reviews
Based in 8 reviews
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5 stars6
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
Rice Vinegar from La Finestra Sul Cielo, can be used as a substitute for conventional vinegar. Acidity: 4.5%.
Indication
It is an appetizing condiment made from fermenting rice for a year in terracotta vats, to convert it first to alcohol and then to vinegar. Its flavor, being less acidic, softer and fuller than wine vinegar, combines perfectly with any cereal, vegetable and seaweed dish, highlighting its flavor without modifying it.
Intake mode
It is recommended to pour a few drops directly on cooked or raw vegetables to enhance their flavor. It can also be mixed with soy sauce and sesame oil or cream to create a rich condiment ideal for salads.
Precautions
Produced in an establishment that also uses soybeans and cereals that contain gluten.
Ingredients
Water, Sea salt, Brown rice, Koji spores.
Certificate
IT-BIO-014 NON-EU Agriculture
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