Allioli with olive oil

Description

Allioli with olive oil from Familia Suarez, the sauce from Las Pedroñeras.

Indication

Using the best garlic from the peninsula, we make an intense and aromatic allioli that brings together the best of our people from La Mancha. An original recipe from Cousin Carmen that goes perfectly with boiled potatoes, although Cousin Robert prefers it with the rice he cooks over the firewood.

Storage conditions

Store in a cool, dry place away from direct sunlight.

Ingredients

Olive oil (70%), water, fresh purple garlic (7%), dehydrated egg, lemon juice, dehydrated egg yolk, salt, acidifier: citric acid, aroma, preservative: potassium sorbate, stabilizer: xanthan gum and antioxidants. natural: E-304/E-306.