Hatcho miso soy bag
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Product values
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Lactose free Indicates lactose absence, but may contain traces -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
Without milk Indicates absence of milk or derivatives, but may contain traces
Description
Hatcho miso soy bag from Yang Tse is a food obtained from the fermentation of soybeans and salt with Kosen (roasted barley flour). In addition to its use for sodium, it is also an excellent base for all miso soups, mixing half of this miso with half of another type of miso.
Intake mode
It is recommended to be used as a condiment in soups, pâtés, legumes and cereals or as a dressing in sauces. It can also be combined with breadcrumbs to gratin pasta and vegetables or even poured into dairy desserts.
Storage conditions
Store in a cool, dry place. Once opened store in an airtight container and keep refrigerated and use within 3 days.
Ingredients
Soybeans (58.24%), Water, Salt, Kosen (roasted barley flour), Koji spores.
Nutritional table
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For 100 g
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Energetic value209 kcal
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Lipid fats6.6 g
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Saturated fatty acids0.9 g
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Carbohydrates / Carbohydrates11.1 g
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Sugars0.6 g
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Dietary fiberg
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Protein22.4 g
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Salt9.48 g
Specs
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