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Ideal
Oatmeal base for cooking
$3.08 Msrp Price $3.20

9 Unit(s) in stock

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Ideal

Oatmeal base for cooking

204 g
0 questions
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Store review (4.70 / 5) EXCELLENT
The vegan alternative for cooking light sauces and creams! The new IDEAL OATS is a vegetable base for cooking sauces and light creams, made from whole oats (8%) from organic farming. VEGAN Certified BIO Certified.
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$3.08 Msrp Price $3.20
In stock
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9 Unit(s) in stock

Store review (4.70 / 5) EXCELLENT

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

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Product values

  • Vegan
    It does not contain any ingredient of animal origin
  • Lactose free
    Indicates lactose absence, but may contain traces
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic

Description

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Description

The vegan alternative for cooking light sauces and creams! The new IDEAL OATS is a vegetable base for cooking sauces and light creams, made from whole oats (8%) from organic farming. VEGAN Certified BIO Certified.

Intake mode

You need: -400 ml of IDEAL Oatmeal for cooking. -30g of flour and 50g of vegetable margarine. -Salt, nutmeg and ground white pepper. Step by step: 1-Melt margarine in a saucepan. 2-Add flour and stir with a whisk until golden (5min). 3-Add IDEAL, nutmeg and season with salt and pepper. 4-Stir with whisk until boiling.

Storage conditions

Store in a cool, dry place. Once opened, keep closed in the refrigerator and consume within 4 days. Temp. Atmosphere

Ingredients

Water, whole oat flour* (8%), vegetable oils (high oleic sunflower*, rapeseed*, sunflower*), salt, emulsifier (soy lecithin*). *From organic farming.

Certificate

ES-ECO-012-AS Agriculture EU/non-EU
SKU: LP-0201804
LXQTEYE4
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Nutritional table

  • For 100 g
  • Energetic value
    81 kcal
  • Lipid fats
    6.2 g
  • Saturated fatty acids
    0.5 g
  • Carbohydrates / Carbohydrates
    5 g
  • Sugars
    g
  • Dietary fiber
    0.5 g
  • Protein
    1 g
  • Salt
    0.16 g

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