Tamari
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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My favorite tamari and good quality/price ratio
Mi tamari preferido y buena relaciĂłn calidad/precio
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Great flavor, we always repeat
Gran sabor, repetimos siempre
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The best tasting tamari on the market
El tamari de mejor sabor del mercado
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It is a very rich tamari, with a mild flavor and naturally fermented
Es un tamari muy rico, de sabor suave y fermentado de forma natural
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Tamari reviews
Based in 4 reviews
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5 stars4
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Tamari prepared with soybeans and salt, is a dense, rich and flavorful product.
Indication
Produced following the best traditional method (fermenting for 18 months in wooden barrels).
Intake mode
It is ideal for enriching and flavoring recipes made from cereals, legumes, vegetables, seaweed, rice, pasta or salads.
Precautions
Allergens:
May contain gluten.
Storage conditions
Store in a cool, dry place, away from sunlight and moisture. Once opened, keep in the fridge.
Ingredients
Water, soybeans* (28.2%), salt, Aspergillus orizae.
* from organic farming
Certificate
IT-BIO-014 Non-EU Agriculture
Nutritional table
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For 100 g
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Energetic value67 kcal
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Lipid fats0.1 g
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Saturated fatty acids0.01 g
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Carbohydrates / Carbohydrates4.9 g
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Sugars1.8 g
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Dietary fiber0 g
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Protein11 g
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Salt14 g
Specs
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