Tamari Strong Soy Sauce
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I have been using this brand for a long time and I like it.
Hace tiempo que uso esta marca y me gusta
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We loved it. We use it to pair both chicken and fish and it gives the food a very good flavor
Nos ha encantado. La usamos para maridar tanto pollo como pescado y le da muy buen sabor a la comida
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Tamari Strong Soy Sauce reviews
Based in 3 reviews
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5 stars3
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Tamari - Strong Soy Sauce from Terrasana is a powerful gluten-free Japanese soy sauce. Authentically made in Japan from soybeans and koji (a unique Japanese mushroom). Fermentation time: minimum 12 months. Pasteurized product.
Indication
Tamari is a powerful gluten-free Japanese soy sauce made from soybeans and koji (a unique Japanese mushroom). The flavor of tamari is wonderfully complex and contains all five flavors: salty, sour, sweet, bitter, and umami. With this Japanese soy sauce you really elevate every dish to a higher level: soups (miso), noodle dishes, marinades, sushi, and even stew.
Intake mode
It is recommended to use as a substitute for salt, as a sauce for sushi or as a base for your sauce or dressing.
Storage conditions
After opening, store in the refrigerator until the expiration date.
Ingredients
Eco Soy Beans, Water, Sea Salt, Eco Salted Shochu (Water, Eco Rice, Salt, Koji Ferment), Koji Ferment.
Nutritional table
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For 100 g
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Energetic value83 kcal
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Carbohydrates / Carbohydrates6.5 g
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Sugars0.5 g
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Dietary fiber0.7 g
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Protein14 g
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Salt13.1 g
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Sodium5172 mg
Specs
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