Veggie bolognese Eco
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Product values
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Vegan It does not contain any ingredient of animal origin
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Soy free Indicates absence of soy or derivatives, but may contain traces
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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Additives free Does not contain additives
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No added sugar No sugar with sweetening properties has been added to the product.
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The vegan Bolognese Eco de nuveg is a simple formulation of dehydrated vegetables (textured and powdered) that, after hydrating and mixing, a meat substitute is achieved with its ideal flavor and texture to enjoy an extremely healthy meal, in a way quick and easy.
Indication
The Eco Vegan Bolognese based on Textured Vegetable Protein (TVP) has about 32% protein, so a 69g serving provides 22g of protein (in a steak there are 10g and in two eggs 15g). Therefore, it provides an exceptional amount of protein and nutrients in its bioavailable form. High content of essential vitamins and minerals, as well as complete proteins. Vegetable alternative to meat and ideal to combine in all your recipes. An absolutely simple, smooth and neutral protein option.
nuveg Vegan Bolognese is a fantastic alternative to animal protein. It is much more sustainable, it has a simple and chemical-free production process and it cooks quickly, recommended for all ages and all genders. Does not contain soy.
The nuveg vegan Bolognese is a simple formulation that, after hydrating and mixing, a meat substitute is achieved with its ideal flavor and texture to enjoy an extremely healthy meal, quickly and easily. Like all nuveg products, La Veggie Bolognese is vegan, very low-processed, gluten-free, lactose-free, soy-free, transgenic, and other allergens, and Clean Label.
Main advantages:
-Delicious Bolognese texture.
-Fantastic alternative to proteins of animal origin.
-Easy to do. -Very low processed.
-High fiber content.
-No Soy.
-Very low glycemic index.
-32% protein source.
- Proteins contribute to the increase in muscle mass.
- Proteins help preserve muscle mass.
- Proteins contribute to the maintenance of bones under normal conditions.
-Free of gluten and lactose.
-Indicated for vegetarians and vegans.
-Easy digestion.
-Has antioxidant effects.
-Made in Europe. With ecological certification.
-Free of toxins, subjected to rigorous quality controls.
-Allergen-free (gluten-free, vegan, BIO, sugar-free, no artificial flavorings).
-Alternative and Sustainable Protein.
Intake mode
1. Heat 3 tablespoons (30 ml) of oil and pour the product into the pan.
2. Stir for 1 min.
3. Add 600-700 ml of hot water (from the tap) depending on whether you want it to be more or less thick.
4. Cook 8-10 min.
3-4 servings are obtained.
The preparation absorbs 4.5 times its volume, so 140 g of Veggie Bolognese becomes 630 g once hydrated.
Precautions
People on restrictive diets should consult their health professional or nutritionist. Caution: Discontinue use if any adverse reaction occurs.
Storage conditions
Store in a cool place (Preferably 5-15ÂşC), protected from direct light. In dry (Preferably RH 55-60%) and clean conditions. Once the package has been opened, close hermetically and store again under the described conditions to avoid exposure to humidity in the environment, the adhesion of odors and microbial contamination.
Ingredients
Texturized protein * (pea and faba), Carrot powder *, Tomato powder *, yeast extract (Sacharomyces cerevisae), Onion powder *, Salt, Beetroot powder *, Garlic powder * Rosemary powder *, Oregano powder *, Mushroom powder*, Smoked paprika*, Black pepper*.
(*) from organic farming.
Certificate
ES-ECO-019-CT Agriculture EU
Nutritional table
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For 100 g
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Energetic value1279 kcal
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Lipid fats5 g
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Saturated fatty acids1 g
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Carbohydrates / Carbohydrates39 g
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Sugars15 g
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Dietary fiber16 g
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Protein32 g
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Salt1 g
Specs
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