Tapioca starch ECO
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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It is difficult to find tapioca starch and more in this saving format. Anyone who uses this ingredient a lot in the kitchen will appreciate having this product.
Es difĂcil encontrar almidĂłn de tapioca y más en este formato ahorro. Cualquiera que use mucho este ingrediente en la cocina, agradecerá tener este producto.
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Tapioca starch ECO reviews
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5 stars1
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Description
Salutef ECO tapioca starch is part of the brand's gluten-free product line, which is beneficial for people's health and well-being, preserving the values of traditional agriculture and industry
Intake mode
It is recommended to use to form doughs for breads, pastries, soups. Can be used to suit the consumer
Storage conditions
Keep in a cool and dry place. Consume once opened
Ingredients
Tapioca starch.
Certificate
ES-ECO-016_CL
Nutritional table
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For 100 g
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Energetic value345 kcal
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Lipid fats0.2 g
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Saturated fatty acids0.05 g
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Carbohydrates / Carbohydrates85 g
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Sugars0.1 g
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Dietary fiber0.4 g
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Protein0.6 g
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Salt0.04 g
Specs
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