Wheat germ
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Wheat germ flakes to sprinkle on all foods with a very pleasant flavor
Flocons de germe de blé à saupoudrer sur tous les aliments à la saveur très agréable
Translated from naturitas.fr
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Wheat germ reviews
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Description
Located at the heart of the grain, the wheat germ contains all the elements necessary to give birth to the plant.
Indication
Fresh and fragile, the germ is recovered during the grinding of the wheat, then it is delicately stabilized to guarantee its organoleptic qualities.
Consumed daily, wheat germ is a nutritional ingredient that provides you with all its natural richness in antioxidants such as vitamin E and Zinc. These trace elements help protect cells against oxidative stress.
Zinc associated with iron also contributes to the normal functioning of the immune system. As for Iron and Magnesium, they help reduce fatigue.
Intake mode
Wheat germ is used as a condiment to sprinkle.
Its cereal taste is mild. It goes well with all your preparations and is sprinkled on your salads, your vegetables or incorporated into your dairy products.
2 tablespoons per day (approximately 10g) cover at least 20% of vitamin E needs and 17% of zinc needs.
Precautions
Allergens: Gluten.
Storage conditions
Store in a dry, cool place, protected from light.
Ingredients
Wheat germ stabilized by heat treatment.
Nutritional table
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For 100 g
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Energetic value385 kcal
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Lipid fats11 g
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Saturated fatty acids2.8 g
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Carbohydrates / Carbohydrates37 g
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Sugars12.3 g
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Dietary fiber13 g
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Protein28 g
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Salt0.01 g
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Magnesium250 mg
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Iron8.5 mg
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Zinc17 mg
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Manganese250 mg
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Vitamin E24 mg
Specs
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