Bone Broth with Turmeric and Ginger Eco

Description

Bone broth with turmeric and ginger Eco from Ecolagen contains the queen spices of allogenic diets thanks to its active ingredients: curcuminoids, gingerols and shogaols.

Plus, along with the collagen in bone broth, they create a perfect combination to support your digestion and reduce your chronic low-grade bloating.

Indication

Many studies have shown that curcumin can improve collagen production in the body. This means that by taking turmeric and collagen together, you can potentially increase the amount of bioavailable collagen in your body even more than if you take collagen alone.

All its ingredients are organic and are cooked over low heat in a cooking process that lasts 24 hours to obtain the collagen and nutrients that benefit our body so much.

Intake mode

You can drink the broth by taking a cup daily. You can also use it in protein shakes or smoothies. And, in addition, it can be used as the main ingredient in your usual recipes such as rice, purees or stews, among others.

Storage conditions

Store the bone broth in a cool, dry place until you are ready to use it, and once opened, always keep it in the refrigerator. It is also suitable for freezing.

Ingredients

Water, chicken bones (19%)*, beef bones (25%)*, onion*(1.6%), leek* (1.6%), carrot*(1.6%), apple cider vinegar*, salt Himalaya and laurel*.

*Ingredients from organic farming.

Certificate

ES-ECO-019-CT EU Agriculture