Julianne soup

Description

Int-Salim julienne soup is a mixture of dehydrated vegetables to prepare soup.

Intake mode

It is recommended for one dish: boil 1/2 liter of water, two tablespoons of Juliana Soup and let it boil for 15 minutes. Season to taste. Delicious soups can also be prepared by adding rice, soup paste, etc.

Precautions

It may contain traces of nuts, soy, sesame and cereals containing gluten.

Storage conditions

Store in a cool, dry place.

Ingredients

Vegetables and vegetables dried at low temperature: carrot, onion, parsnip, leek, white cabbage, parsley and celery leaves.