Magic broth vegan protein broth

Description

nuveg nutritional protein broth is a dehydrated broth that is easily prepared by mixing the powdered preparation with boiling water, and that provides an exceptional amount of nutrients in its bioavailable form.

Indication

High content of essential vitamins and minerals, as well as complete proteins.

-9g of protein per 250ml cup (more than an egg)
-15g of protein per 400ml dish (like two eggs)

It is ideal for enjoying an extremely healthy meal, quickly and easily. In addition, it is very tasty, since thanks to different types of inactivated yeast it is reminiscent of the classic "chicken broth".

nuveg nutritional protein broth is composed mainly of inactive nutritional yeast extracts, so they do not cause the development of yeast in the intestinal tract; and which gives it 41% bioavailable proteins with a complete aminogram profile, comparable to whey or egg protein. In addition, it is extraordinarily rich in all the B vitamins: B1, B2, B3, B5, B6, B9 and the precious B12. It also provides Vitamin D, Zinc and Selenium.

Like all nuveg products, the protein broth is suitable for vegans, very low-processed, gluten-free, lactose-free, soy-free, transgenic, and other allergens, and Clean Label.

Main advantages:

-Delicious slightly salty flavor reminiscent of chicken broth.
-Only 130 Kcal per intake.
-Low in fat.
-Ideal for weight control diets.
-Very low glycemic index.
-Source of protein 41%.
-Source of vitamins of group B (including B12) and D.
-Rich in vitamin D that contributes to the maintenance of bones and teeth in normal conditions.
-Rich in vitamin D that contributes to the normal functioning of the immune system.
-Rich in vitamin D that contributes to the normal absorption/utilization of calcium and phosphorus.
-Vitamin B6 helps regulate hormonal activity.
-Pantothenic acid contributes to normal intellectual performance.
-Riboflavin contributes to the maintenance of vision under normal conditions.
-Vitamin B6 and B12 contribute to the normal functioning of the immune system.
-Rich in Zinc.
-Zinc contributes to the normal functioning of the immune system.
-Zinc contributes to normal fertility and reproduction and to the maintenance of normal testosterone levels.
-Zinc contributes to the maintenance of bones under normal conditions.
-Zinc contributes to the maintenance of the skin under normal conditions.
-Zinc contributes to the maintenance of vision under normal conditions.
-Zinc contributes to the protection of cells against oxidative stress damage.
-Zinc contributes to normal cognitive function.
-Rich in Selenium.
-Selenium contributes to normal thyroid function.
-Selenium contributes to normal spermatogenesis.
-Selenium contributes to the normal functioning of the immune system.
-Selenium contributes to the protection of cells against oxidative damage.
-Source of fiber. -Free of gluten and lactose.
-Very low processed.
-Indicated for vegetarians and vegans.
-Free of toxins, subjected to rigorous quality controls.

Intake mode

For broth:

Heat water until it starts to boil. Pour the Protein Broth (nutritional protein broth) into the plate or bowl and add a little hot water, stirring, until smooth. Add the rest of the hot water.

-For 1 cup: mix 25 g of magic broth with 250 ml of hot water.

-For 1 plate of broth (400 ml) mix 40 g of Protein Broth with 400 ml of hot water.

For soup:

Prepare the soup of your choice and when it is ready, turn off the heat, add the Protein Broth, mix well and serve. We recommend using between 6 and 10g for every 100ml of water.

Vegetable Soup Recipe Ingredients for 2-3 servings:

-60g of nutritional protein broth
-1l of water
-100g of carrots -100g of courgettes
-50g of celery
-30g of kale or cabbage leaves
-EVOO
-Sea salt

Preparation:

-Chop the vegetables.
-Pour into a pot.
-Add 1l of water and bring to a boil.
-Lower the heat and cook without a lid for 10 min.
-Turn off the heat and add the nutritional broth.
-Stir until dissolved.
-Serve the soup.

Vegan onion soup with mozzarella recipe. Ingredients for 2 servings:

-40g of nutritional protein broth
-0.6l of water -250g of white onions
-2 toasts of gluten-free bread
-Extra virgin olive oil
- Vegan meltable 'Mozzarella'

Preparation:

-Cut the onion and cook over low heat for 20 min.
-Pour the water and bring to a boil.
-Lower the heat and cook covered for 30 min until the onion is tender.
-Turn off the heat and pour in the nutritional broth.
-Serve the soup on a plate that can go in the oven.
-Toast the bread, put on top of the soup.
-Sprinkle the vegan 'cheese' and grill until melted.
-Serve carefully as it will be very hot.

To consider:

-If it is cooked or left to rest, the ingredients emulsify and the result is a creamier and more uniform broth.
-Ingredients can be deposited forming a sediment at the bottom, just stir well.
-It can be used to enhance the flavors of soups, stews, rice dishes and sauces.
-Urine can get a deep yellow color due to vitamin B2 (thiamine).

Precautions

As always consult your doctor or dietitian before adding any supplement to your diet. People with restrictive diets should consult their health professional or nutritionist before adopting or rejecting the use of our products. Caution: Discontinue use if any adverse reaction occurs.

Storage conditions

Store in a cool place (Preferably 5-15ºC), protected from direct light. In dry (Preferably RH 55-60%) and clean conditions. Once the package has been opened, close hermetically and store again under the conditions described to avoid exposure to humidity in the environment, the adhesion of odors and microbial contamination.

Ingredients

Inactive nutritional yeast (Saccharomyces cerevisiae), Corn starch,* Coconut milk*, Fleur de sel, Agave Inulin by Oligofructine ™)*, Dehydrated onion*, Rosemary powder*, Parsley powder* and Black Pepper* (* ) from organic farming