Cantabrian tuna and anchovy cream

Description

Combining tuna loin, anchovy, olive oil and lemon with art, one of the inventions of the century has come out: Cantabrian Cream, which fills the most envied sandwiches at school and the office, and on top of that it is a healthy food. Many nutrients and Omega 3, it is so delicious that you would even spread it on your elbows.

Intake mode

It is recommended for lunch or as an aperitif

Storage conditions

Store at room temperature.

Ingredients

Tuna (56%), olive oil (21%), salted Cantabrian anchovies (10%), lemon juice, milk protein.