Konjac rice with chicken and vegetables

Description

Delicious konjac rice with chicken and vegetables with balanced nutritional values, gluten-free and high in protein; ideal for losing weight or maintaining muscle mass.

Indication

This healthy meal contains 13g of protein (chicken breast, one of the best sources of protein there is), only 2.8g of carbohydrates, only 1.2g of saturated fat in the entire serving and a low salt content, 1.8 g (Himalayan Pink Salt).

The main ingredient in konjac shirataki rice is glucomannan, a soluble fiber with great thickening power and a very low caloric intake. Products derived from konjac are 100% of plant origin and do not contain any allergens. In addition to not providing net carbohydrates and containing no sugar or fat, konjac pasta only has 7kcal per serving, making it a perfect substitute for traditional pasta.

• It contributes to losing weight, partly thanks to its low calorie content.
• It increases the feeling of satiety, thanks to its high fiber content that expands in the stomach when ingested.
• Regulates intestinal transit and maintains and recovers intestinal flora.

Intake mode

It is recommended to heat and ready (2 min).

Storage conditions

Store in a cool, dry place. (No refrigeration necessary)

Ingredients

Konjac (40%) (Purified water, Amorphophallus konjac (3.6%), Calcium hydroxide (natural stabilizer)), Chicken 28%, Tomato (Tomato, Sunflower oil, Onion, Garlic, Modified starch, Sugar, Pink salt Himalayan Acidulant, Citric Acid), Zucchini, Red Pepper, Onion, Olive Oil (1%) and Himalayan Pink Salt.