Multigrain protein bread

Description

Excellent flavor and texture for your appetizers, keeping the line. It has fewer calories, reduced in carbohydrates, high in protein 34% and in fiber. Spelled is a good source of magnesium, phosphorus and potassium, and is also rich in omega 3.

Intake mode

It is recommended to eat to the consumer's taste.

Ingredients

Wheat protein, soy flour, flaxseed, sunflower seeds, coarse soy flour, sesame, marilla flaxseed, whole wheat spelled flour (12%), water, apple fiber, wheat bran, quinoa seeds, sourdough whole spelled (2%), yeast, salt, barley malt extract, spices, sorbic acid and vinegar (preservative).