Saracenum active bread without flour
Product values
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Vegan It does not contain any ingredient of animal origin
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No added sugar No sugar with sweetening properties has been added to the product.
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Yeast free Indicates absence of yeast or derivatives, but may contain traces
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Made in Italy Product made in Italy
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Saracenum flourless active bread from Sapore di Sole is an innovative product without flour and without yeast. A protein bread with sunflower, flax, pumpkin and chia seeds, with a high fiber content, that can be enjoyed at any time of the day, alone or as an accompaniment to sweet and savory.
Indication
The presence of buckwheat germ fermented at low temperature not only makes this bread unique in its kind, but also provides a series of "active" nutritional elements, capable of increasing the functionality of the food.
Intake mode
It is recommended to use both to accompany everyday dishes and to create delicious sandwiches for snacks.
Storage conditions
Keep the container tightly closed, in a dry and cool place.
Ingredients
Spring Water, Oat Flakes*, Oat Bran*, Buckwheat Bran*, Sunflower Seeds*, Pumpkin Seeds*, Ground Flax Seeds*, Millet Bran*, Chia Seeds*, 6% Wheat Germ Fermented Buckwheat*, Quinoa*, Sea Salt, Psyllium cuticle*. *Ingredients from Biological Cultivation.
Certificate
IT-BIO-OO6
Nutritional table
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For 100 g
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Energetic value264 kcal
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Lipid fats10 g
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Saturated fatty acids1.4 g
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Carbohydrates / Carbohydrates28 g
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Sugars0.9 g
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Dietary fiber6.8 g
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Protein12 g
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Salt2.8 g
Specs
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