Whole wheat rye bread with flax
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Product values
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Vegan It does not contain any ingredient of animal origin
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No added sugar No sugar with sweetening properties has been added to the product.
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Rye bread with good flavor. It is more nutritious as it contains more fiber. Good quality, this brand uses good ingredients.
Pan de centeno con buen sabor . Ea más nutritivo al contener más fibra. Buena calidad , esta marca utiliza buenos ingredientes.
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Whole wheat rye bread with flax reviews
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Description
Rye bread with flax seeds is a delicious and nutritious bread, with a high fiber content. The flavor is intense and authentic, and the recipe is pure and traditional. Delicious as a hearty lunch with cheese and cucumber.
Indication
Rye bread with flax seeds is delicious, nutritious and high in fiber.
Flax seeds make rye bread slightly creamier.
This bread is 100% pure, has an authentic flavor and is made in the traditional way.
Good to know:
- Traditional recipe
- Authentic preparation method
- Rich in fiber
- Pure and clean
- Made with yeast
- Made in Germany
Intake mode
Delicious as a quick snack or as a nutritious lunch.
For example, with nut cream and cucumber, or with butter and cheese.
Precautions
Contains: Gluten and rye.
May contain traces of: milk, oats, macadamia nuts, spelled, nuts, sesame, barley and wheat.
Storage conditions
Once opened, store in the refrigerator for up to 3 days in an airtight container.
Ingredients
Crushed whole rye grains* (European Union), water, 5% brown flax* (Eastern Europe), sea salt (Austria), yeast (Germany).
* = organic farming
Certificate
DE-Ă–KO-001Nutritional table
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For 100 g
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Energetic value197 kcal
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Lipid fats3 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates32.5 g
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Sugars2.9 g
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Dietary fiber9.3 g
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Protein5.4 g
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Salt1.1 g
Specs
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