Wholemeal Rye Bread
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Very good ingredients but I don't like the taste
Muy buenos ingredientes pero no me gusta el sabor
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Good product. I have already repeated it several times. Perfect to make yourself a healthy snack and have at home for unforeseen events.
Buen producto. Ya he repetido en varias ocasiones. Perfecto para hacerte un bocado saludable y tener en casa para imprevistos.
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From time to time I like to change the type of bread and rye is among my first options. Good flavor, combines perfectly with sweet and salty.
De vez en cuando me gusta cambiar el tipo de pan y el de centeno está entre mis primeras opciones. Buen sabor, combina a la perfección con dulce y salado.
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Good product, meets my expectations.
Buen producto, cumple con mis expectativas.
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Wholemeal Rye Bread reviews
Based in 35 reviews
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5 stars26
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4 stars6
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3 stars3
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2 stars0
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1 star0
Description
Whole wheat rye bread with flax seeds. Also called German bread. It is made with natural yeast in three stages which, in addition to texture and flavor, ensures bioavailability of the nutrients.
Intake mode
To consume as table bread, making sandwiches or toasts
Storage conditions
Keep in a cool and dry place. Once the product is opened, for its best conservation, keep the container tightly closed.
Ingredients
RYE * whole (partly as natural sourdough) 53%, water, yeast *, salt. * From organic farming.
Certificate
DE-OKO-001Nutritional table
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For 100 g
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Energetic value196 kcal
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Lipid fats1.2 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates37 g
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Sugars2.5 g
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Dietary fiber9 g
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Protein4.2 g
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Salt0.93 g
Specs
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5 questions
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