Cocoa-covered biscuits
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Sanavi's negritos are small cocoa-covered biscuits made with naturally gluten-free ingredients. Fiber source.
Intake mode
To the taste of the consumer.
Precautions
Contains egg and soy. May contain traces of milk or derivatives and nuts.
Storage conditions
16 months in a cool dry place.
Ingredients
Cocoa coverage-37%-[sugar, vegetable fat (palm kernel and palm), defatted cocoa powder (20%), emulsifiers: soy lecithin, e-492, aroma], cane sugar, corn starch, starch Potato, pasteurized liquid egg, soy flour, corn flour, rice flour, emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids), raising agents (sodium hydrogen carbonate, disodium diphosphate), vegetable fibers, aroma.
Nutritional table
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For 100 g
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Energetic value461 kcal
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Lipid fats20.2 g
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Saturated fatty acids17 g
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Carbohydrates / Carbohydrates60.8 g
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Sugars36.8 g
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Dietary fiber5.1 g
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Protein6.4 g
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Salt0.9 g
Specs
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