Eco gluten-free cereal cakes
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Cereal cakes are a healthy and gluten-free option, since they are made with carefully selected cereals, the cereals are steamed at a high temperature.
Indication
Cereal cakes, a healthy and gluten-free option, are light and crunchy, perfect to replace bread, and can serve as the base for delicious canapés, an excellent option to combine with honey or jam to enjoy a delicious breakfast.
Intake mode
It is recommended to consume to taste.
Ingredients
Cereals* (99%) (Brown rice*, Buckwheat*, Quinoa*, Sesame*, Amaranth*), Salt.
(*) Organic product.
Certificate
IT BIO 009
Nutritional table
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For 100 g
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Energetic value380 kcal
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Lipid fats3.3 g
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Saturated fatty acids0.8 g
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Carbohydrates / Carbohydrates76 g
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Sugars0.5 g
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Dietary fiber5.1 g
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Protein9 g
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Salt0.6 g
Specs
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