Eco gluten-free rice and quinoa pancakes
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Black rice and quinoa pancakes are made exclusively with whole grain rice and quinoa seeds are cooked at high temperatures without adding fat, they are ideal as a light and crunchy snack, as a substitute for bread during meals, for breakfast or as an afternoon snack. They can also be spread with jam or used as a base for delicious skewers.
Intake mode
It is recommended to consume to taste.
Precautions
May contain sesame.
Ingredients
Brown rice* (88%), Quinoa* (12%), Salt.
(*) Organic product.
Certificate
IT BIO 009
Nutritional table
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For 100 g
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Energetic value391 kcal
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Lipid fats3.8 g
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Saturated fatty acids1.2 g
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Carbohydrates / Carbohydrates78 g
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Sugars0.9 g
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Dietary fiber3.9 g
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Protein9.2 g
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Salt0.5 g
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Match148 mg
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Magnesium383 mg
Specs
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