Gluten-free Eco sesame rice pancakes
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Rice cakes with sesame, a healthy and gluten-free option, since they are made with carefully selected cereals, the cereals are steamed at a high temperature.
Indication
Rice cakes with sesame, a healthy and gluten-free option, are light and crunchy, perfect to replace bread, and can serve as the base for delicious light and appetizing canapés, an excellent option to enjoy a delicious breakfast and make it ideal for people intolerant to gluten.
Intake mode
It is recommended to consume to taste.
Precautions
May contain soy.
Ingredients
Brown rice* (99%), Sesame* (1%), Salt.
(*) Organic product
Certificate
IT BIO 009
Nutritional table
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For 100 g
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Energetic value392 kcal
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Lipid fats4.6 g
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Saturated fatty acids0.9 g
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Carbohydrates / Carbohydrates77 g
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Sugars0.7 g
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Dietary fiber3.7 g
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Protein8.9 g
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Salt0.5 g
Specs
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