Prep. Baking and respiration Low Protein
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Prep. Baking and Respiratory Low Protein from Sanavi is a flour especially suitable for people who require a diet since it is ideal to substitute wheat flour in bakery and pastry recipes.
Intake mode
It is recommended to use to the taste of the consumer
Storage conditions
Store in a fresh and dry place.
Ingredients
Corn starch, potato starch, tapioca starch, cane sugar, glucose powder, thickeners (guar gum, hydroxypropyl methylcellulose), dietary fiber (inulin), gasifying agents (sodium bicarbonate), emulsifier (mono and diglycerides of fatty acids and E -481).
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