Eco vegan crepe

Description

Vegan Eco Crepe from nuveg is a preparation made up of a mixture of ingredients specially selected for its perfect organoleptic and technical balance.

Indication

Designed to facilitate and bring a quality pastry closer to the consumer. A product of the highest quality and easy to make.

Vegan Eco Crepe from nuveg does NOT contain gluten, ideal for people with gluten intolerances and to facilitate digestion compared to other recipes made with gluten. It is also a product suitable for people with lactose intolerance.

A natural crepe ready in 3 minutes, salty or sweet, according to your taste, 100% VEGAN and Organic. Delicious and easy to prepare, you will love your meals, breakfasts or snacks.

Sweet or savory: the recipes are endless, so you don't skip the easiest, most nutritious and delicious breakfast, snack or dinner. During a meal together with vegetables, as a dessert or as a savory dish, prepared and seasoned to your liking.

Cornmeal : Corn is a very energetic food and the only cereal that contains substantial amounts of carotene (vitamin A). It is also rich in magnesium, potassium, phosphorus, iron and silicic acid, as well as B complex vitamins.

Rice flour: Rice flour is a widely used ingredient, both in cooking and in pastry, due to its ability to thicken sauces, batters and different types of doughs. It is a type of flour that absorbs a small amount of water, while it does not form the characteristic elasticity of gluten, so it is recommended to mix it with other types of flour for a perfect final result.

Organic agave inulin presents a type of soluble fiber from the fructan family, present in various vegetables. It is made up of chains of fructose molecules linked together in such a way that they cannot be digested by the small intestine. When ingested, inulin travels to the lower intestine, where it acts as a prebiotic, that is, it is a food source for beneficial bacteria in the colon.

Nutritional yeast has a delicious, slightly salty flavor, not bitter unlike traditional brewer's yeast. It is an exceptional source of high quality protein. Contains 46% bioavailable protein, this superfood is also extraordinarily rich in all the B vitamins.

The Chickpea has exceptional nutritional values: it provides carbohydrates, vegetable proteins, fiber, vitamins, minerals, it has a low fat content.

Vegan Eco Crepe from nuveg is a powder preparation with extraordinary nutritional properties. It is ideal for enriching the diet of healthy and convalescent people, children, athletes, vegans or vegetarians. Due to its plant-based ingredients, the preparation also contains various valuable nutrients including vitamins, minerals, essential fatty acids and fiber and is naturally free of hormones and antibiotics.

Like all nuveg products, La Crepe is vegan, very low-processed, gluten-free, lactose-free, soy-free, GMO-free, and Clean Label.

Main Advantages:

-Ready to cook after hydrating a few moments with water.
-It has an elastic and at the same time solid texture.
-Tastes the same as if it were made with Egg and Milk.
-Rich in pantothenic acid (B5).
-Pantothenic acid helps reduce tiredness and fatigue.
-Pantothenic acid contributes to normal intellectual performance.
-Pantothenic acid contributes to normal energy metabolism.
-Pantothenic acid contributes to the synthesis and normal metabolism of steroid hormones, vitamin D and some neurotransmitters.
-Well tolerated digestively.
-Without gluten. Suitable for coeliacs.
-Source of nutrients and minerals.
-Ideal for all types of hot or cold preparations.
-For Vegetarians and Vegans for its valuable nutritional contribution of extremely high bioavailability.
-Without any type of additive (dyes, artificial sweeteners, preservatives) and free of bulking agents, binders or other excipients.
-Delicious taste.
-Not subjected to irradiation.
-Subjected to rigorous microbiological, mycotoxic and heavy metal controls.

Intake mode

At any time of the day to kill hunger or satisfy a craving.

Let your imagination run wild and fill your crepes/waffles with sweet or savory ingredients!

Prepare the orange, caramel apple, coconut or apple crepes, and the delicious chocolate banana, chocolate - hazelnut and natural pancakes, to prepare it to your liking.

Use: mix 100 g of the preparation with 170 g of WARM water (it would be the equivalent of 3 crepes).

Preparation:

1.- Pour 100 g (approx. 10 tablespoons) into a bowl or shaker. Add 170 ml of lukewarm water.
2.- Shake until obtaining a homogeneous mass.
3.- Add the dough in a pan (crepe) or waffle iron, heat with a pinch of vegetable oil.
4.- Eat them accompanied by your favorite sweet or salty topping or filling.

Prepare the orange, caramel apple, coconut or apple crepes, and the delicious chocolate banana, chocolate - hazelnut and natural pancakes, to prepare it to your liking.

Precautions

People with restrictive diets should consult their health professional or nutritionist before adopting or rejecting the use of our products. Caution: Discontinue use if any adverse reaction occurs.

Storage conditions

Store the powder preparation in a cool place (preferably 5-15ºC), protected from direct light. In dry (Preferably RH 55-65%) and clean conditions. Once the dough is prepared, according to the instructions in the recipe book, it can be kept in the refrigerator until use.

Ingredients

Corn Starch*, Rice Flour*, Coconut Milk*, Agave Inulin (by OlifructineTM)*, Chickpea Flour*, Flax Meal*, Nutritional Yeast*, Vegan Protein*, Salt and Turmeric*.

(*) From organic farming.

Certificate

ES-ECO-019-CT Agriculture EU