Bio coconut and cocoa dessert
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Coconut Cacao Bio Dessert from NaturGreen is a delicious custard-type appetizer, ideal for snacks.
Intake mode
It is recommended to consume directly or be used as ingredients in your baking recipes.
Precautions
This product is manufactured in a plant where dried fruits, celery, soy and sesame are handled.
Ingredients
Water, Cane Sugar*, Coconut* (10%) (Coconut* (99%), Thickener: Guar Gum*), Corn Maltodextrin*, Corn Starch*, Inulin* (Agave Dietary Fiber*), Syrup Rice*, Tapioca starch*, Partially defatted cocoa*(1.4%), Virgin coconut oil* (1.3%), Cocoa paste*(0.9%), Thickener: carob bean gum*, Natural cocoa flavor*, Natural vanilla coconut flavor*.
(*) Ingredients from organic farming
Certificate
ES-ECO-024-MU
Nutritional table
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For 100 g
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Energetic value125 kcal
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Lipid fats3.8 g
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Saturated fatty acids3.2 g
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Carbohydrates / Carbohydrates20.8 g
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Sugars12.3 g
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Dietary fiberg
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Protein0.6 g
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Salt0.1 g
Specs
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