Dark chocolate Peru 100% Eco
Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Additives free Does not contain additives
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100% plastic free Packaging eco-friendly without plastic
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Organic cocoa paste 100% cocoa (Peru), from the Alto Piura region. It is the Blanxart specialty with the highest percentage of cocoa, characterized by its purity.
Indication
Made with fine cocoa of the Criollo variety. It stands out for the presence of an intense citrus note, along with vegetal and earthy nuances.
Blanxart creates chocolates exclusively with single origin cocoa, to enhance the uniqueness of each of the recipes. Following the Bean to bar process, Blanxart controls the entire process: from the selection of cocoa in small plantations, the artisanal slow-roasting in our facilities, to the packaging of the chocolate bar.
Tasting note: Intense citrus note along with vegetal and earthy nuances. Soft notes of dried fruits combined with a powerful cocoa result.
Intake mode
The following face order is recommended to enjoy the entire personality of this tablet: Observe its color and brightness. Smell and detect the first nuances. Break it open and hear a clean crunch. Taste it and identify the aromas in full.
Precautions
May contain traces of nuts, milk and soy.
Storage conditions
It is recommended to store in a cool and dry place, between 15 and 18ÂşC. Given the qualities of the product, avoid, if possible, the refrigerator. Dark chocolate has a shelf life of 2 years from its manufacture.
Ingredients
Cocoa*. Cocoa 100% minimum.
(*) From organic farming.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value598 kcal
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Lipid fats53 g
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Saturated fatty acids33.4 g
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Carbohydrates / Carbohydrates7.4 g
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Sugarsg
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Dietary fiberg
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Protein0.2 g
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Salt0.02 g
Specs
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