Almond cream with fermented skin
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Product values
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Unpasteurized The product has not been pasteurized
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Excellent flavor and texture. Great for spreading on toast and bread.
Excelente sabor e textura. Ă“timo para barrar em tostas e pĂŁo.
Translated from naturitas.pt
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Almond cream with fermented skin reviews
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Description
Variet's fermented almond cream with skin is a fermented nut puree, rich in probiotics. Fermentation improves its nutritional content, making its proteins and fibers more digestible. With a slightly acid flavor, they are used as a spread or as an ingredient in the preparation of sauces, dressings, creams, smoothies, ice cream...
Intake mode
It is recommended to taste to the taste of the consumer as a spread or as an ingredient in the preparation of various sweet and savory recipes.
Precautions
May contain traces of sesame, peanuts and other nuts.
Storage conditions
Store in a cool, dry place.
Ingredients
Almond* without skin, Vegetable probiotic ferment.
(*) From organic farming.
Nutritional table
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For 100 g
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Energetic value607 kcal
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Lipid fats53.01 g
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Saturated fatty acids5.08 g
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Carbohydrates / Carbohydrates3.9 g
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Sugars3.5 g
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Dietary fiber12.6 g
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Protein22.34 g
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Salt0.03 g
Specs
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